Broccoli Muffins

8 ingredients
7 steps

Ingredients

  • 1 (14 ounce) bag frozen broccoli
  • 2 eggs
  • 1 cup cottage cheese
  • 12 cup flour
  • 12 teaspoon salt
  • 1 pinch black pepper
  • 2 scallions
  • 100 g low-fat feta

Directions

  1. 1
    Cook the broccoli in water until it softens.
  2. 2
    Drain and cool.
  3. 3
    Chop scallions.
  4. 4
    Mix all ingredients together, except for the cheese.
  5. 5
    Fill 15 muffins with the mixture.
  6. 6
    Cut the cheese into 15 cubes, and place 1 cube inside each muffin.
  7. 7
    Bake at 350 F / 180 C until golden.

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