Broccoli Muffins

10 ingredients
6 steps

Ingredients

  • 1-3/4 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1/4 cup sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 egg, lightly beaten
  • 1 cup chopped fresh broccoli, blanched
  • 1/2 cup shredded Cheddar cheese

Directions

  1. 1
    In a large bowl, combine flour, oats, sugar, baking powder and salt.
  2. 2
    In a small bowl, mix milk, oil and egg.
  3. 3
    Stir into dry ingredients until just moistened.
  4. 4
    Fold in broccoli and cheese.
  5. 5
    Spoon into greased or paper-lined muffin cups.
  6. 6
    Bake at 400F for 18 to 20 minutes or until top springs back when lightly touched.

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