Broccoli Mushroom Chowder

Directions

1. 1
   Clean and cut broccoli into 1/2-inch pieces.
2. 2
   Steam in 1/2 cup water until tender.
3. 3
   Do not drain.
4. 4
   Set aside.
5. 5
   Wash and slice mushrooms.
6. 6
   Melt butter in saucepan over medium heat.
7. 7
   Add flour to make a roux.
8. 8
   Cook for 2 to 4 minutes.
9. 9
   Add chicken stock, stirring with a wire whip, and bring to a boil.
10. 10
    Turn heat to low. Add broccoli, mushrooms, half and half and spices.
11. 11
    Heat but do not boil.