Buffalo Shrimp
4 ingredients
1 steps
Ingredients
- 1 pound large shrimp uncooked large or extra, peeled and tails removed
- 1 cup flour
- wing sauce Your favorite
- 2 tablespoons light olive oil
Directions
-
1Over medium-high heat warm the oil in your skillet, add the shrimp. Cook for 2-3 minutes per side or until the shrimp is pinked up and a bit crispy. Turn off the heat and toss with your wing sauce.
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