Roasted Carrot Puree

Directions

1. 1
   Preheat the oven to 350.
2. 2
   In a large ovenproof skillet, heat the vegetable oil.
3. 3
   Add the carrots and thyme sprigs; cook over moderate heat, stirring, until the carrots are browned, 10 minutes.
4. 4
   Transfer to the oven and roast for 10 minutes, until the carrots are tender.
5. 5
   Pulse the carrots in a food processor until chopped.
6. 6
   With the machine on, drizzle in the olive oil and water; puree until smooth, about 30 seconds.
7. 7
   Season with salt.