Broccoli Or Cauliflower Soup
10 ingredients
11 steps
Ingredients
- 1 bunch fresh broccoli or cauliflower*
- 2/3 c. chopped onions
- 2 Tbsp. oleo
- 6 c. water
- 8 chicken bouillon cubes
- 1 (8 oz.) pkg. fine noodles (optional)
- 1/2 tsp. garlic salt
- 6 c. milk
- 1 lb. Velveeta cheese, cut into cubes
- salt and pepper to taste
Directions
-
1Cook fresh broccoli or cauliflower; set aside.
-
2Saute onions in oleo until tender.
-
3Add water and chicken bouillon cubes; boil until dissolved.
-
4Add noodles (optional).
-
5Cook, uncovered, until noodles are tender.
-
6Add garlic salt, milk and cheese.
-
7Cook over low heat until cheese melts.
-
8Add salt and pepper to taste.
-
9Add chopped broccoli or cauliflower.
-
10Serve.
-
11Makes 4 quarts.
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