Broccoli Or Cauliflower Soup

10 ingredients
11 steps

Ingredients

  • 1 bunch fresh broccoli or cauliflower*
  • 2/3 c. chopped onions
  • 2 Tbsp. oleo
  • 6 c. water
  • 8 chicken bouillon cubes
  • 1 (8 oz.) pkg. fine noodles (optional)
  • 1/2 tsp. garlic salt
  • 6 c. milk
  • 1 lb. Velveeta cheese, cut into cubes
  • salt and pepper to taste

Directions

  1. 1
    Cook fresh broccoli or cauliflower; set aside.
  2. 2
    Saute onions in oleo until tender.
  3. 3
    Add water and chicken bouillon cubes; boil until dissolved.
  4. 4
    Add noodles (optional).
  5. 5
    Cook, uncovered, until noodles are tender.
  6. 6
    Add garlic salt, milk and cheese.
  7. 7
    Cook over low heat until cheese melts.
  8. 8
    Add salt and pepper to taste.
  9. 9
    Add chopped broccoli or cauliflower.
  10. 10
    Serve.
  11. 11
    Makes 4 quarts.

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