Never Fail Pie Crust

Directions

1. 1
   Cut shortening into flour and salt.
2. 2
   Combine egg, water and vinegar all at once.
3. 3
   Blend with a spoon just until flour is all moistened.
4. 4
   This is an easy crust to handle and can be re-rolled without toughening.
5. 5
   Keep in refrigerator for up to 2 weeks.
6. 6
   Can be frozen.