Chocolate Mousse(Serves 15)

Directions

1. 1
   Warm eggs to room temperature (at least 1 hour).
2. 2
   Separate eggs.
3. 3
   Melt chocolate and butter in double boiler, stirring constantly, as it has a tendency to become grainy or lumpy. Remove from heat and add egg yolks, one at a time.
4. 4
   Mix until just smooth and let sit.
5. 5
   Beat whites until very stiff.
6. 6
   Fold into chocolate mixture using wire whisk, until very foamy and fluffy. Put this into the bowl you wish to serve it in and chill.
7. 7
   Make this at least one day ahead, preferably 2 days.