Broccoli Puff
6 ingredients
6 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped broccoli (fresh cooked broccoli can be substituted)
- 1 c. biscuit baking mix
- 1/2 tsp. salt
- 1 c. milk
- 1 c. shredded Cheddar
- 2 eggs
Directions
-
1Heat oven to 325°.
-
2Butter a 5 1/2 cup souffle dish or a 1 1/2 quart casserole.
-
3Cook broccoli as directed on package.
-
4Drain. Beat baking mix, milk, eggs and salt with hand beater until smooth. Stir in broccoli and cheese.
-
5Pour into greased dish and bake until knife inserted comes out clean (approximately 1 hour).
-
6Serve immediately.
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