Broccoli Puff

6 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli (fresh cooked broccoli can be substituted)
  • 1 c. biscuit baking mix
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 c. shredded Cheddar
  • 2 eggs

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Butter a 5 1/2 cup souffle dish or a 1 1/2 quart casserole.
  3. 3
    Cook broccoli as directed on package.
  4. 4
    Drain. Beat baking mix, milk, eggs and salt with hand beater until smooth. Stir in broccoli and cheese.
  5. 5
    Pour into greased dish and bake until knife inserted comes out clean (approximately 1 hour).
  6. 6
    Serve immediately.

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