Cobb Salad Panini

Directions

1. 1
   Chop the lettuce, tomatoes, avocado, turkey, bacon, cheese, and eggs into 1/2-inch pieces and put them into a large bowl.
2. 2
   Add the parsley, lemon juice, 3 tablespoons olive oil, and season with salt and pepper; mix well to coat all the ingredients.
3. 3
   Slice the rolls horizontally.
4. 4
   Drizzle a small amount of olive oil on each of the cut sides.
5. 5
   On the 4 bottoms place about 1/2 cup of the chopped salad and spread it out evenly.
6. 6
   Put the tops on and gently press each sandwich to flatten it slightly; drizzle lightly with olive oil.
7. 7
   Place each sandwich on a preheated panini press and grill until the bread is toasted and the cheese begins to melt, about 5 minutes.
8. 8
   Alternately, preheat a dry cast iron or non-stick pan.
9. 9
   Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil.
10. 10
    Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes.
11. 11
    Serve immediately.