Broccoli Puree

Directions

1. 1
   Trim and cut the broccoli into florets.
2. 2
   If the stems are large, trim and cut them into large bite-size pieces.
3. 3
   There should be about 6 cups.
4. 4
   Put the broccoli pieces in a saucepan with water to cover and salt.
5. 5
   Bring to a boil and simmer about 10 minutes or until tender but not mushy.
6. 6
   Drain.
7. 7
   Put the broccoli in a food processor and puree it.
8. 8
   Or, preferably, put it in a conical food mill and press it through into a saucepan.
9. 9
   Heat the puree gently while stirring in the butter, garlic, salt, pepper, nutmeg and cheese.
10. 10
    When piping hot serve immediately.