Broccoli Quiche
10 ingredients
6 steps
Ingredients
- 2 c. (8 oz.) shredded Kraft aged natural Swiss cheese
- 2 Tbsp. flour
- 1 (10 oz.) pkg. frozen, chopped broccoli, cooked and drained
- 1 1/4 c. milk
- 3 eggs, slightly beaten
- 1 (4 oz.) can mushrooms, drained
- 1/4 tsp. salt
- dash of nutmeg
- dash of pepper
- 1 (9-inch) unbaked pastry shell
Directions
-
1Toss cheese with flour.
-
2Add broccoli, milk, eggs, mushrooms and seasonings.
-
3Mix well.
-
4Pour into pastry shell.
-
5Bake at 350° for 55 minutes to 1 hour or until set.
-
6Makes 6 servings.
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