Chicken Salad

Name: Chicken Salad
Ingredients: 2 c. cooked rice; 1 can cream of chicken soup; 3/4 c. Hellmann's mayonnaise; 1 c. diced celery; 1 small onion, chopped; 1/2 c. slivered almonds; 1 (8 oz.) can water chestnuts, diced; 2 c. diced, cooked chicken; 1/2 tsp. salt and pepper; 1 c. grated Cheddar cheese; 1 c. crushed potato chips

11 ingredients

5 steps

Ingredients

2 c. cooked rice
1 can cream of chicken soup
3/4 c. Hellmann's mayonnaise
1 c. diced celery
1 small onion, chopped
1/2 c. slivered almonds
1 (8 oz.) can water chestnuts, diced
2 c. diced, cooked chicken
1/2 tsp. salt and pepper
1 c. grated Cheddar cheese
1 c. crushed potato chips

Directions

1

Saute the celery, onion, almonds and water chestnuts in a little margarine.
2

Combine rice, soup and mayonnaise and mix well. Stir in celery, water chestnuts, onion, almonds, cheese, chicken, salt and pepper.
3

Pour into greased 9 x 13-inch pan.
4

Top with crushed chips.
5

Bake at 350° for 40 to 45 minutes.