Broccoli Salad

6 ingredients
2 steps

Ingredients

  • 10 slices cooked bacon, crumbled
  • 1 (8 oz.) pkg. shredded Mozzarella cheese or Parmesan cheese
  • broccoli spears (flowers and stems), cut fine
  • cauliflower (may also be used)
  • 1/2 c. sugar
  • 1 1/2 c. mayo

Directions

  1. 1
    Mix. Spoon on top of salad and refrigerate for 2 hours.
  2. 2
    Then mix it up with 1 head lettuce, cut fine, just before serving. Keep refrigerated.

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