Chocolate Cream Pie

8 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 2 rounded Tbsp. flour
  • 2 rounded Tbsp. cocoa
  • 2 c. milk
  • 2 eggs
  • 1 tsp. vanilla
  • 1 lump butter
  • 1 pie crust, cooked

Directions

  1. 1
    Mix dry ingredients and set aside.
  2. 2
    Mix milk and egg yolks in heavy pan; add dry ingredients.
  3. 3
    Cook on medium to high heat, stirring constantly, until mixture thickens.
  4. 4
    Remove from heat and add vanilla and butter.
  5. 5
    Let pudding cool, then pour into crust. Refrigerate for 2 to 3 hours.
  6. 6
    Top with Cool Whip and serve.

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