Quick And Easy Rice Pudding

Directions

1. 1
   Mix water, milk and (beaten) egg in pot, add pinch of salt. When it starts boiling add rice, then lower flame and let it roll; not boil.
2. 2
   Stir every few minutes so it doesn't stick.
3. 3
   When you start to see more rice than milk, remove from flame.
4. 4
   Add 1 cup sugar, 2 tablespoons vanilla and yellow food coloring.
5. 5
   Stir until all blended.
6. 6
   Pour into pan.
7. 7
   Add cinnamon on top.
8. 8
   Chill.
9. 9
   Enjoy!