Broccoli Salad

8 ingredients
7 steps

Ingredients

  • 6 slices bacon, cooked crisply and crumbled
  • 2 broccoli heads or 8 cups
  • 1/2 red onion, sliced very thin
  • 2/3 cup sharp cheddar cheese, grated
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 teaspoon celery seed
  • Salt and freshly ground pepper

Directions

  1. 1
    Cut the broccoli into florets.
  2. 2
    Blanch in boiling salted water until barely tender, about 20 seconds.
  3. 3
    Shock them in a bowl of ice.
  4. 4
    Drain and reserve.
  5. 5
    Combine all other ingredients, mixing well.
  6. 6
    Fold in the broccoli.
  7. 7
    Season to taste with salt and pepper.

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