Broccoli Salad

Name: Broccoli Salad
Ingredients: 1 large bunch broccoli; 1 medium head cauliflower; 4 to 6 stalks celery; 1 medium green bell pepper; 1/2 red onion; 1 or 2 (4 1/2 oz.) cans sliced olives; 1 or 2 cans sliced mushrooms; 1 can water chestnuts, sliced; 1 (approximately 10 oz.) bottle Italian dressing; 3 pkg. Italian dressing mix; 3 to 4 green onions

11 ingredients

8 steps

Ingredients

1 large bunch broccoli
1 medium head cauliflower
4 to 6 stalks celery
1 medium green bell pepper
1/2 red onion
1 or 2 (4 1/2 oz.) cans sliced olives
1 or 2 cans sliced mushrooms
1 can water chestnuts, sliced
1 (approximately 10 oz.) bottle Italian dressing
3 pkg. Italian dressing mix
3 to 4 green onions

Directions

1

Wash, trim and thinly slice the broccoli, cauliflower, celery and pepper crosswise.
2

Dice red onion and green onions small; drain olives, mushrooms and water chestnuts.
3

Cut mushrooms smaller; quarter the water chestnuts.
4

Mix vegetables in large bowl with lid that seals tight.
5

Mix Italian dressing and 3 packages dressing mix together well; pour over vegetables.
6

Mix well.
7

Cover salad tightly.
8

Let marinate for at least 12 hours, turning occasionally.