Tomato Sauce

Name: Tomato Sauce
Ingredients: 1/2 c. onions, chopped; 1 clove minced garlic; 2 Tbsp. olive oil; 1 small carrot, grated; 2 Tbsp. green pepper or celery; 1 bay leaf; 1 tsp. oregano; 1/2 tsp. thyme; 1/4 tsp. basil; 2 Tbsp. fresh chopped parsley; 2 c. tomatoes; 1 tsp. salt; 1 (6 oz.) can tomato paste; 1/4 c. brown sugar; 1/8 tsp. pepper; 1 c. chopped mushrooms

16 ingredients

5 steps

Ingredients

1/2 c. onions, chopped
1 clove minced garlic
2 Tbsp. olive oil
1 small carrot, grated
2 Tbsp. green pepper or celery
1 bay leaf
1 tsp. oregano
1/2 tsp. thyme
1/4 tsp. basil
2 Tbsp. fresh chopped parsley
2 c. tomatoes
1 tsp. salt
1 (6 oz.) can tomato paste
1/4 c. brown sugar
1/8 tsp. pepper
1 c. chopped mushrooms

Directions

1

Wash, quarter and cook tomatoes.
2

Cook until soft.
3

Put through food mill or colander.
4

Add all other ingredients and cook until thick (can use pressure cooker following directions for cooking low acid vegetables).
5

Makes 7 quarts.