Baked Lasagne

10 ingredients
9 steps

Ingredients

  • 1 lb. lasagne noodles
  • 1 large jar tomato sauce
  • 1 lb. ground beef
  • 1/4 c. Parmesan cheese
  • 1 lb. Ricotta cheese or cottage cheese
  • 8 oz. Mozzarella, shredded
  • 4 eggs
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. oregano

Directions

  1. 1
    Mix sauce and ground beef.
  2. 2
    Cook lasagne noodles.
  3. 3
    Make filling.
  4. 4
    Place a little sauce in bottom of greased 13 x 9 x 2-inch pan.
  5. 5
    Alternate layers of lasagne, cheese filling, meat sauce and lasagne.
  6. 6
    Allow ends to extend up sides of pan.
  7. 7
    Fold extended ends back over top and cover with sauce.
  8. 8
    Sprinkle with additional Parmesan cheese.
  9. 9
    Bake at 375° for 40 minutes.

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