Broccoli Salad

7 ingredients
3 steps

Ingredients

  • broccoli, cut in flowerets
  • 1 can sliced water chestnuts
  • 1/2 c. golden raisins
  • 1/2 lb. bacon, cooked and crumbled
  • 1 c. mayonnaise
  • 1/4 c. sugar
  • 4 Tbsp. white vinegar

Directions

  1. 1
    In a large bowl, combine the broccoli flowerets, drained and sliced water chestnuts, raisins and crumbled bacon,
  2. 2
    In a separate bowl, mix together the mayonnaise, sugar and white vinegar. Add the dressing mixture to the broccoli mixture and chill in the refrigerator at least 4 hours.
  3. 3
    Will keep for at least a week.

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