Broccoli Soup

12 ingredients
7 steps

Ingredients

  • 1 medium onion, chopped
  • 3 Tbsp. butter
  • 1 (10 oz.) pkg. broccoli, cooked and drained
  • 4 Tbsp. chopped parsley
  • 4 Tbsp. flour
  • 2 c. chicken broth (room temperature)
  • 2 c. half and half cream *
  • 2 Tbsp. lemon juice
  • 1/8 tsp. nutmeg
  • lemon pepper
  • cayenne to taste
  • 2 lb. Velveeta, melted in microwave or double boiler

Directions

  1. 1
    In heavy pot, saute onion until limp.
  2. 2
    Add broccoli and parsley and simmer about 3 minutes.
  3. 3
    Stirring, sprinkle mixture with flour and stir until absorbed (2 minutes).
  4. 4
    Transfer to blender.
  5. 5
    Add chicken broth to fill blender to 3/4 capacity. Blend until liquified.
  6. 6
    Return to pot and add remaining ingredients and cheese.
  7. 7
    Freezes well.

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