Broccoli Soup

7 ingredients
7 steps

Ingredients

  • 1 lb. broccoli (fresh or frozen)
  • 1/2 lb. butter
  • 1 c. flour
  • 1 qt. chicken broth
  • 1 qt. half and half
  • 1 tsp. salt
  • 1/4 tsp. white pepper

Directions

  1. 1
    Chop broccoli and steam in 1/2 cup water until tender (don't drain).
  2. 2
    Set aside.
  3. 3
    Melt butter in saucepan over medium heat. Add flour and whip.
  4. 4
    Cook 2 to 4 minutes on low heat.
  5. 5
    Add chicken broth; stir and bring to a boil.
  6. 6
    Add broccoli, then half and half, salt and pepper.
  7. 7
    Heat, but do not boil.

Products Matching These Ingredients

More Recipes to Try