Broccoli Soup

8 ingredients
4 steps

Ingredients

  • 1 Tbsp. oleo
  • 1/4 c. chopped onion
  • 3 c. water
  • 3 beef bouillon cubes
  • 1 (10 oz.) pkg. chopped broccoli
  • 4 oz. small egg noodles
  • 3 c. milk
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Saute onion in oleo for 3 minutes.
  2. 2
    Add water, cubes, broccoli and noodles.
  3. 3
    Cook until noodles are done.
  4. 4
    Add milk and cheese; cook until cheese melts.

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