Daddy'S Pickles

5 ingredients
9 steps

Ingredients

  • enough whole cucumbers to fill two gallon jars
  • 4 Tbsp. pickling spice
  • 4 Tbsp. salt
  • 4 Tbsp. powdered alum
  • 1 gal. vinegar

Directions

  1. 1
    Wash and put whole cucumbers into two gallon jars.
  2. 2
    Mix spice, salt and alum into vinegar and pour over cucumbers.
  3. 3
    Put lids on and let them set for 90 days.
  4. 4
    Then take them out of juice and slice them as desired.
  5. 5
    Sprinkle 8 or 9 cups of sugar to one gallon of cut up pickles.
  6. 6
    Let stand overnight.
  7. 7
    The sugar will draw out the juice.
  8. 8
    Put them back in jars.
  9. 9
    They do not have to be sealed.

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