Broccoli Soup

10 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen broccoli
  • 1/2 c. onion
  • 2 Tbsp. butter
  • 3 chicken bouillon cubes
  • 3 c. water
  • 3 oz. fine noodles
  • 1/8 tsp. garlic powder
  • 3 c. milk
  • 1/2 lb. American cheese, grated
  • white pepper to taste

Directions

  1. 1
    Cook broccoli according to package directions.
  2. 2
    Saute onions in butter.
  3. 3
    Add water and bouillon cubes.
  4. 4
    Bring to boil, add noodles and cook, uncovered, for 3 minutes.
  5. 5
    Stir in broccoli, including liquid, garlic powder and pepper.
  6. 6
    Cook 3 more minutes; add milk and cheese; stir until cheese melts.
  7. 7
    This can be doubled and freezes well.

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