Chicken Stuffed Shells

Directions

1. 1
   Cook the chicken and cool.
2. 2
   Cut into small pieces.
3. 3
   Make stuffing according to directions.
4. 4
   Add chicken and mayonnaise to stuffing.
5. 5
   Cook the shells and cool.
6. 6
   Stuff the shells with stuffing mixture.
7. 7
   Place in a lasagna pan (all shells will not fit in a 9 x 13-inch pan).
8. 8
   Mix 2 cans of water to the two cans of soup and pour over top.
9. 9
   Bake at 350° for 45 minutes.
10. 10
    You can make these ahead of time and refrigerate; just bake a little bit longer.