Broccoli Soup

6 ingredients
6 steps

Ingredients

  • 4 potatoes, peeled and cubed
  • 1 (16 oz.) bag broccoli
  • 1 can cream of mushroom soup
  • 1 can evaporated milk
  • salt to taste
  • flour to thicken

Directions

  1. 1
    In a large boiler, boil potatoes in water (half full of water).
  2. 2
    When tender, add
  3. 3
    broccoli and continue to cook until tender.
  4. 4
    Turn heat to low and add soup and milk.
  5. 5
    Thicken with flour.
  6. 6
    Add salt to taste. Simmer for 30 minutes.

Products Matching These Ingredients

More Recipes to Try