Broccoli Soup

Directions

1. 1
   In a 3-quart saucepan, melt margarine.
2. 2
   Add onion; cook until tender.
3. 3
   Stir in salt, pepper and flour.
4. 4
   Stir until smooth; cook 1 minute.
5. 5
   Gradually add milk and chicken soup.
6. 6
   Cook and stir until mixture thickens; add broccoli and mushrooms.
7. 7
   Cook until broccoli is done.
8. 8
   Serves 6.
9. 9
   Also good with cauliflower instead of broccoli.