Corn Pudding

8 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 tsp. sugar
  • 1 (10 oz.) pkg. frozen corn, thawed
  • 1/4 tsp. salt
  • 1/2 pt. heavy cream
  • 1 tsp. dried parsley
  • 1/2 tsp. dry mustard
  • dash of white pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter a 1-quart souffle dish.
  3. 3
    Place all ingredients in a blender container and blend until smooth. Pour into the prepared dish; dot with a little butter, if desired, and bake 1 hour.
  4. 4
    Serve immediately.
  5. 5
    Serves 4 to 6.

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