Broccoli Soup

8 ingredients
6 steps

Ingredients

  • 3/4 c. chopped onion
  • 3 Tbsp. oleo
  • 6 c. water
  • 6 chicken bouillon cubes
  • 8 oz. fine noodles
  • 2 (10 oz.) pkg. chopped broccoli
  • 1 lb. Velveeta cheese, cubed
  • 6 c. milk

Directions

  1. 1
    Saute onion in oleo, add water and bouillon cubes.
  2. 2
    Bring to boil.
  3. 3
    Add noodles and cook until almost done.
  4. 4
    Add broccoli, cook 5 minutes.
  5. 5
    Add milk and cheese.
  6. 6
    After cheese melts, let simmer, but do not boil, for a few minutes.

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