Broccoli Spaghetti
6 ingredients
7 steps
Ingredients
- 6 ounces dried linguine
- 3 cups broccoli florets
- 1 (19 ounce) can cannellini beans, rinsed and drained (white kidney beans)
- 1 (10 ounce) containerlight alfredo sauce
- 12 cup crouton, coarsely crushed
- 14 teaspoon crushed red pepper flakes
Directions
-
1Cook pasta according to package directions, adding broccoli during the last 3 to 4 minutes of cooking; drain, reserving 1/2 cup of the pasta water.
-
2Return pasta mixture to pan; keep warm.
-
3Meanwhile, in a blender or food processor combine beans, Alfredo sauce, and reserved pasta water; cover and blend or process until nearly smooth.
-
4Transfer to a small saucepan; heat through over medium heat, stirring frequently.
-
5Spoon sauce onto serving plates.
-
6Top with pasta mixture, crushed croutons and crushed red pepper flakes.
-
7Makes 4 servings.
Products Matching These Ingredients
Cannellini Beans in salted water (20166076)
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Broccoli
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Enriched macaroni product, linguine, traditional
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King prawn linguine
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Linguine enriched macaroni product
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Cannellini beans
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