Broccoli Spaghetti

6 ingredients
7 steps

Ingredients

  • 6 ounces dried linguine
  • 3 cups broccoli florets
  • 1 (19 ounce) can cannellini beans, rinsed and drained (white kidney beans)
  • 1 (10 ounce) containerlight alfredo sauce
  • 12 cup crouton, coarsely crushed
  • 14 teaspoon crushed red pepper flakes

Directions

  1. 1
    Cook pasta according to package directions, adding broccoli during the last 3 to 4 minutes of cooking; drain, reserving 1/2 cup of the pasta water.
  2. 2
    Return pasta mixture to pan; keep warm.
  3. 3
    Meanwhile, in a blender or food processor combine beans, Alfredo sauce, and reserved pasta water; cover and blend or process until nearly smooth.
  4. 4
    Transfer to a small saucepan; heat through over medium heat, stirring frequently.
  5. 5
    Spoon sauce onto serving plates.
  6. 6
    Top with pasta mixture, crushed croutons and crushed red pepper flakes.
  7. 7
    Makes 4 servings.

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