Broccoli Spears Casserole

5 ingredients
4 steps

Ingredients

  • 3 pkg. frozen broccoli spears, cut into 2-inch chunks
  • 2 c. cream of mushroom, cream of celery or cream of chicken soup
  • cheese slices
  • 1/2 pkg. Pepperidge stuffing
  • 1/4 c. butter

Directions

  1. 1
    Layer broccoli spears and soup in dish.
  2. 2
    Top that with a layer of cheese slices.
  3. 3
    Melt 1/4 cup butter in 1 cup water and mix with stuffing before putting on top of cheese.
  4. 4
    Dot with butter. Bake at 350° for 40 minutes.

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