Broccoli Stuffed Onions

Directions

1. 1
   Peel and halve onions.
2. 2
   Parboil in water 10 to 12 minutes, drain.
3. 3
   Remove centers, leaving 3/4-inch edges.
4. 4
   Chop center portion to equal 1 cup.
5. 5
   Cook broccoli as to package directions, drain.
6. 6
   Combine chopped onions, broccoli, Parmesan cheese, mayonnaise and lemon juice.
7. 7
   Spoon into center of onion halves. Melt butter.
8. 8
   Blend in flour and salt.
9. 9
   Add milk and cook until thick, stirring constantly.
10. 10
    Remove from heat and blend in cream cheese.
11. 11
    Spoon sauce over onion halves and bake, uncovered, at 375° for 20 minutes.