Broccoli Stuffing Bake

Name: Broccoli Stuffing Bake
Ingredients: 2 (10 oz.) pkg. frozen, chopped broccoli, thawed; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 pkg. Stove Top cornbread dressing; salt and pepper to taste (optional); butter; 1/2 c. shredded Cheddar cheese

6 ingredients

4 steps

Ingredients

2 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 pkg. Stove Top cornbread dressing
salt and pepper to taste (optional)
butter
1/2 c. shredded Cheddar cheese

Directions

1

Mix thawed broccoli with condensed soup, contents of cornbread dressing package, salt and pepper in a greased 2-quart casserole. Dot top with butter.
2

Bake at 350° for 30 minutes.
3

Five minutes before it is done, sprinkle cheese on top and return to oven until cheese melts.
4

Serves 6 to 8.