Macaroon Cake

Directions

1. 1
   Separate eggs.
2. 2
   Let whites warm to room temperature (about 1 hour).
3. 3
   Mix at high speed.
4. 4
   Beat yolks with shortening and butter until light and fluffy.
5. 5
   Add almond extract; beat until blended. At low speed, beat in flour alternately with milk, beginning and ending with the flour.
6. 6
   Beat in coconut.
7. 7
   Beat egg whites just until stiff peaks form.
8. 8
   Gently fold whites into batter until well combined.
9. 9
   Pour into greased tube pan and bake at 300° for 2 hours.
10. 10
    Serves 12 to 16.