Broccoli Timbale

6 ingredients
8 steps

Ingredients

  • 12 lb broccoli (about 3.5 cups)
  • 1 bay leaf
  • 13 cup fat-free ricotta cheese or 13 cup part-skim ricotta cheese
  • 3 egg whites
  • 12 teaspoon dried rosemary
  • 12 teaspoon salt

Directions

  1. 1
    Steam broccoli in microwave: Place broccoli and bay leaf in a glass container and cover with plastic wrap.
  2. 2
    Cook at 100% for 4 minutes.
  3. 3
    Remove bay leaf.
  4. 4
    Process ricotta in a food processor until smooth.
  5. 5
    Add cooked broccoli and remaining ingredients and process until smooth.
  6. 6
    Spray 4 custard cups with cooking spray.
  7. 7
    Divide carrot mixture evenly among custard cups.
  8. 8
    Cook, uncovered, at 50% for 10 minutes.

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