Broccoli Tuna Bake

Name: Broccoli Tuna Bake
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/3 cup milk; 1 tablespoon lemon juice; 1 can (12 ounces) white water-packed tuna, drained; 1-1/2 cups cooked rice; 1/4 teaspoon pepper; 4 cups frozen broccoli florets, cooked and drained; 1/2 cup shredded cheddar cheese

8 ingredients

2 steps

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup milk
1 tablespoon lemon juice
1 can (12 ounces) white water-packed tuna, drained
1-1/2 cups cooked rice
1/4 teaspoon pepper
4 cups frozen broccoli florets, cooked and drained
1/2 cup shredded cheddar cheese

Directions

1

In a large bowl, combine the soup, milk and lemon juice. Stir in tuna, rice and pepper.
2

Transfer to a greased 10-in. pie plate or quiche dish. Bake, uncovered, at 375° for 25 minutes. Top with broccoli; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.