Broccoli With Fluffy Eggs

Directions

1. 1
   Cook the broccoli in boiling water until tender but still crisp (about 4 mins).
2. 2
   Melt the butter in a pan and stir in the flour.
3. 3
   Cook for 1 minute stirring constantly.
4. 4
   Gradually add the milk and bring to the boil stirring until thickened.
5. 5
   Stir in mustard and lemon juice and season if desired.
6. 6
   Remove the sauce from the heat and stir in 2/3 of the grated cheese until melted.
7. 7
   drain the broccoli and place in an ovenproof dish, pour the cheese sauce over the broccoli.
8. 8
   Whisk the egg white until very stiff and season if desired.
9. 9
   Pile the egg white on top of the broccoli and make a well in the middle.
10. 10
    Drop the egg yolk into the well and sprinkle over the remaining cheese.
11. 11
    Place dish under a moderate grill for 4 mins until the cheese has melted and the merangue has browned.
12. 12
    Serve garnished with paprika.