Chocolate Eclair Cake

6 ingredients
3 steps

Ingredients

  • 1 box graham crackers
  • 2 (3.9 oz.) pkg. instant vanilla pudding
  • 3 c. milk
  • 1 tsp. vanilla
  • 1 (8 oz.) Cool Whip
  • 1 (16 oz.) container milk chocolate frosting

Directions

  1. 1
    Grease bottom of a 13 x 9-inch pan.
  2. 2
    In large bowl, beat the 3 cups of milk and 2 packages of instant vanilla pudding on medium until it thickens.
  3. 3
    Blend in vanilla and Cool Whip.

Products Matching These Ingredients

More Recipes to Try