Chocolate Eclair Cake
6 ingredients
3 steps
Ingredients
- 1 box graham crackers
- 2 (3.9 oz.) pkg. instant vanilla pudding
- 3 c. milk
- 1 tsp. vanilla
- 1 (8 oz.) Cool Whip
- 1 (16 oz.) container milk chocolate frosting
Directions
-
1Grease bottom of a 13 x 9-inch pan.
-
2In large bowl, beat the 3 cups of milk and 2 packages of instant vanilla pudding on medium until it thickens.
-
3Blend in vanilla and Cool Whip.
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