Broccolini with Italian Herb Oil

7 ingredients
4 steps

Ingredients

  • 1 1/2 pounds Broccolini, tough ends trimmed
  • 1/3 cup coarsely chopped flat-leaf parsley
  • 1 to 2 tablespoon coarsely chopped oregano
  • 1 small garlic clove, smashed
  • 1 teaspoon anchovy paste
  • 1/3 cup olive oil
  • Accompaniment: lemon wedges

Directions

  1. 1
    Cook Broccolini in a 5-to 6-quarts pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, about 6 minutes, then drain.
  2. 2
    Meanwhile, blend herbs, garlic, anchovy paste, 1/8 teaspoon salt, and 1/2 teaspoon pepper in a blender until finely chopped.
  3. 3
    With motor running, add oil in a slow stream, blending until mixture is green and herbs are very finely chopped.
  4. 4
    Serve Broccolini tossed with herb oil.

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