Broiled Basil Tomatoes

5 ingredients
6 steps

Ingredients

  • 4 small tomatoes
  • 1 Tbsp. olive or salad oil
  • salt
  • coarsely ground black pepper
  • dried basil leaves

Directions

  1. 1
    About 15 minutes before serving, preheat broiler if manufacturer directs.
  2. 2
    Cut out stem of each tomato and then cut each tomato horizontally in half.
  3. 3
    Place halves, cut sides up, on rack in broiling pan.
  4. 4
    Brush with oil.
  5. 5
    Sprinkle with salt, pepper and basil leaves.
  6. 6
    About 5 to 7 inches from source of heat, broil tomato halves until tomatoes are heated through, about 10 minutes. Makes 4 servings, about 50 calories per serving.

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