Broiled Catfish Fillets

Directions

1. 1
   Season the fillets with salt and pepper to taste.
2. 2
   Put oleo in shallow baking dish in hot (400° to 500°) oven until the oleo is browned.
3. 3
   This gives a distinctive flavor.
4. 4
   Place fillets upside down in sizzling hot oleo and return to oven for 7 to 10 minutes. Turn with spatula and baste.
5. 5
   Sprinkle each piece with lemon juice, wine, Parmesan cheese and paprika.
6. 6
   Return to oven until done (approximately 5 minutes).
7. 7
   Run under broiler quickly.
8. 8
   Baste fish with sauce and serve in sauce.
9. 9
   Garnish with fresh dill.
10. 10
    Serves 4.