Salmon Ball

7 ingredients
6 steps

Ingredients

  • 1 lb. can red salmon, drained
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. minced onion
  • 1/2 tsp. salt
  • 1 Tbsp. lemon juice
  • 2 Tbsp. prepared horseradish
  • 2 Tbsp. parsley, chopped

Directions

  1. 1
    Combine all ingredients except parsley.
  2. 2
    Mix well.
  3. 3
    Chill 4 hours.
  4. 4
    Shape into balls or logs and roll in parsley.
  5. 5
    For an extra special event, shape mixture into fish and stick with slices of cucumber for scale effect.
  6. 6
    Yields a five-inch ball.

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