Broiled Clams (Quahogs)

Directions

1. 1
   Chill clams in freezer for 10 minutes or more to relax them.
2. 2
   Open clams and free them from the shell, using a clam knife and reserving juice.
3. 3
   Cover a baking sheet with rock salt or crumpled foil.
4. 4
   Set half shells with clams and juice on the baking sheet, leveling so juice doesn't spill.
5. 5
   Add a drop or two of Tabasco to each clam.
6. 6
   Place a piece of bacon on each clam.
7. 7
   Broil until the bacon is brown.