Creamy Fruit Dip

4 ingredients
4 steps

Ingredients

  • 8 ounces low-fat cream cheese
  • 6 ounces sugar-free non-fat vanilla yogurt
  • 1 teaspoon vanilla extract
  • 3 tablespoons artificial sweetener, i.e. Splenda

Directions

  1. 1
    Soften cream cheese in large mixing bowl.
  2. 2
    Beat on medium speed with mixer, gradually add yogurt, vanlla extract, and Splenda.
  3. 3
    Whip on high until light and fluffy.
  4. 4
    Use as a dip for your choice of fruit such as peaches, melon, apple slices, or pears.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

More Recipes to Try

Vegetable Dip

5 ingredients

Maui Slush

6 ingredients

Easy Fudge

5 ingredients

Extra Moist Chocolate Cake

10 ingredients

Green Creme De Menthe Cake

6 ingredients

Mary Ann'S Caramel Corn

7 ingredients

Pumpkin Pie Cake

10 ingredients

Hominy Casserole

11 ingredients

Mexican Cornbread

10 ingredients

Humus

5 ingredients

Sugar-Free Christmas Tortoni

5 ingredients

Baked Ziti With Ricotta

6 ingredients