Broiled Filet Mignon

3 ingredients
3 steps

Ingredients

  • 2 each beef, tenderloin 1/4 inch thick, 8 ounce weight, room temperature
  • 1 tablespoon butter melted
  • 1 teaspoon vegetable oil

Directions

  1. 1
    Brush top with oil and butter and broil 4 minutes a side for rare.
  2. 2
    Turn over, brush other side with butter and oil and broil 4 minutes a side.
  3. 3
    Ccook 5 to 7 minutes a side for medium rare; never cook until well done.

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