Broiled Fish

8 ingredients
5 steps

Ingredients

  • 2 (1-inch) fish steaks
  • 1/3 c. tarragon vinegar
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • dash of black pepper
  • 1 bay leaf
  • 1 Tbsp. chopped fresh parsley
  • 2 Tbsp. oil

Directions

  1. 1
    Combine all ingredients except fish.
  2. 2
    Add fish and marinate 3 hours or more.
  3. 3
    Turn occasionally.
  4. 4
    Broil 3 inches from heat for 15 to 20 minutes.
  5. 5
    (210 calories)

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