Broiled Fish

Directions

1. 1
   Melt butter over medium heat and season with the garlic cloves.
2. 2
   Place onion rings in bottom of pan.
3. 3
   Season both sides of fish with garlic salt, onion salt, paprika and pepper.
4. 4
   Place fish into pan on top of onion; pour butter over fish and onion.
5. 5
   (Cover approximately 1/2 fish fillets with butter).
6. 6
   Baste with butter. Broil 15 to 18 minutes.
7. 7
   After about 5 minutes of cooking, baste approximately every 2 to 3 minutes.
8. 8
   Check fish by using fork and see if fish flakes apart easily.
9. 9
   If desired, sprinkle Parmesan cheese over fillets.
10. 10
    Bake fish on rack in middle of oven.