Marinated Vegetable Salad

9 ingredients
5 steps

Ingredients

  • 1 can early June peas
  • 1 can white Shoepeg corn
  • 1 can bean sprouts
  • 1 can sliced water chestnuts
  • 1 medium jar pimentos
  • 1 large jar sliced mushrooms
  • 2/3 c. sugar
  • 2/3 c. white cider vinegar
  • 2/3 c. vegetable oil

Directions

  1. 1
    Drain all liquids from your peas, corn, etc.
  2. 2
    Combine those ingredients in a large plastic container.
  3. 3
    Pour sugar, vinegar and oil into bowl.
  4. 4
    Stir until well mixed.
  5. 5
    Cover container and store overnight in refrigerator.

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